![]() ![]() When apple turnovers are done, remove from the oven and place on a wire rack. While baking, prepare the glaze.įIVE: Combine the milk, vanilla, cinnamon, and powdered sugar in a small bowl. ![]() ![]() Bake at 375 degrees for 30 minutes or until golden brown. ![]() Sprinkle the top of the turnovers with coarse sugar (optional).įOUR: Place pastries on a prepared baking sheet lined with parchment paper. THREE: Make egg wash by whisking 1 egg and a little water. Fold pastry over apple mixture making triangles. TWO: Place 1 heaping tablespoon apple pie filling on each square. Thaw puff pastry sheets and cut into 8 squares (4/sheet) on a lightly floured work surface. add filling to puff pastry crimp and egg wash bake, cool, and glaze How to make Apple Turnovers from scratch If you make it from scratch, then I would add a pinch of lemon juice while you cook it. You are using prepared apple pie filling that is already cooked so you don’t need to cook it again. The delicious cinnamon glaze is amazing drizzled on top but they are just as tasty without it! Does the Apple Pie Filling need to be cooked? All you really need are these two ingredients with a few optional add-ins if desired. Read my disclosure policy here.Īpple turnovers with puff pastry and apple pie filling are just as simple as these words. As an Amazon Associate, I earn from qualifying purchases. Let me show you this super easy apple turnover recipe so you can start enjoying them too! This post may contain affiliate links. Sounds down right yummy doesn’t it!?! Apple turnovers are great for breakfast, lunch, dinner, dessert, and every occasion in between! And bigger is better when pastry is concerned! They are like a hand pie or empanada, only bigger. I bet you can almost feel the flaky crust as you bite into it… What is a Turnover?Ī turnover is a triangle shaped pastry filled with an apple filling, that is baked into a flaky, golden brown treat. These are such an easy treat made with simple ingredients! You will never buy turnovers from the grocery store again. The tart flavor pairs nicely with sweet glaze. They also make great cider )īut aside from that, what can you do with apples? One of my favorite things to make with them is an apple turnover. So it is easy to count that standard serving size of apple turnover (89 g) has about 16.1 g of fat.I am blessed to live pretty close to quite a few of them and plan on going apple picking when the time is right. In the same way as for protein we can calculate that standard serving size of apple turnover (89 g) has about 38.8 g of carbs. When you multiplay this value with weight of standard serving size of apple turnover (89 g) you can see that you will get about 3.2 g of protein.Īpple turnover has 43.6 g carbohydrates per 100g.
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